Dining

Sandwiches and Light Bites
Available Monday to Saturday 12 noon to 2.30pm

Homemade Soup of the Day £4.00
served with fresh local Granary Bread
Angela’s Old Fashioned Bread and Cheese £5.50
Two New Forest Cheeses with a wedge of fresh local Granary Bread and two local organic pickles
Angela’s Hand Carved Ham £6.95
Traditional plate accompanied by local granary Bread and Two Local Organic Pickles
Ham, Eggs and Chips £7.95
Hand Carved Ham with two free range Eggs, Chunky Chips and Peas
Red Lion Speciality Crab Sandwiches £5.95
Served on fresh granary bread with a dressed salad garnish
Steak Sandwich £6.95
4 oz steak cooked medium to well served in fresh granary bread with fried onions
Red Lion Sausage Baguette £5.95
Sway Butchers ‘Red Lion’ Sausages in a white baguette with fried onions
Homemade Tartlet of Caramelised Red Onion and melted Goat’s Cheese £5.75
Served with a dressed salad garnish.

Selection of Fillings for Sandwiches or Baguettes £4.95
Bacon and Brie Cheddar Cheese and Red onion
Prawns Marie Rose Hampshire Ham and English Mustard

Dishes may include traces of nuts and/or seeds. All items are priced to include VAT and are subject to availability.

Dinner Menu

STARTERS
Homemade Soup of the Day with local Granary Bread £4.00
Breaded Brie Wedges Deep Fried served with Angela’s homemade Damson Jam £5.25
Herb Stuffed Mushroom under a Melted Cheddar Cheese Crust £4.75
Pan fried Black Pudding served with Caramelised Apple £5.25
The Classic Prawn Cocktail with Granary Bread and Butter £5.75
Homemade Chicken Liver Pate with local Granary Bread and Butter £5.45
Homemade Tartlet of Caramelised Red Onion and melted Goat’s Cheese £5.75
(The Tartlet is also available as a Main Course served with Salad and Chunky Chips £8.75)

THE RED LION’S PUB FAVOURITES
Hand Carved Ham & Free Range Eggs with Chunky Chips & Peas £7.95
Bangers & Mash. A trio of Sway Butchers ‘Red Lion’ Sausages served on Homemade Mash with Onion Gravy £9.00
Foresters Chicken. Chicken Breast, Bacon & Barbecue Sauce under Melted Cheddar Cheese £9.00
Pan fried Organic Lamb’s Liver & Bacon on a bed of Homemade Buttered Mash with Onion Gravy £10.50
Homemade Crab & Spring Onion Fishcakes with a hint of Chilli served with a Dressed Salad & Chunky Chips £9.00
The Red Lion’s Famous Homemade Steak & Ringwood Ale Pie £9.00
Shank of Lamb Slow Braised with Rosemary and Redcurrant, served on Homemade Wholegrain Mustard Mash £12.00
Old fashioned Twice Roasted Pork Belly on Roasted Winter Root Vegetables with Homemade Gooseberry Sauce £9.95
Wild Rabbit Slow Braised with White Wine and fresh Thyme served on Homemade Buttered Mash £11.50
Traditional Hand Ringwood Ale Battered Fish served with Chunky Chips & Peas £9.00

MAINS
Red Lion Burger, Prime Beef under Balsamic Roasted Onion Relish served with Mixed Leaves & Chunky Chips £9.00
(You may prefer the Red Lion Burger topped with Bacon and Melted Cheddar Cheese at a £1.00 supplement.)
Angela’s Homemade Chicken, Ham and Mushroom Pie £9.00
Breaded Wholetail Scampi served with Chunky Chips, Peas and Tartare Sauce £9.45
Traditional Homemade Fish Pie of Smoked Haddock and seasonal White Fish £9.00
Layers of Homemade Tomato and Herb Ragout, Mozzarella and Pasta under a grilled Cheese topping £9.50
Warm Bacon and Goat’s Cheese Salad with Mixed Leaves and Balsamic Dressing £9.00
(This Warm Salad is also available as a vegetarian dish with Goat’s Cheese, Caramelised Apple and Walnuts.)
Steaks *10oz Prime Hampshire Rump £12.95
*8oz Prime Hampshire Fillet £15.95

*Both Steaks are served with Traditional Trimmings of Chunky Chips, Fried Onions & Mushrooms and Peas.
We are extremely proud of the quality of our steaks & do not believe the flavour should be hidden behind sauces.

Main Courses are served with a selection of seasonal potatoes & vegetables unless otherwise indicated

TRADITIONAL ROASTS (Available Sundays) £9.95
Only Local Pub offering Boldre’s Warborne Farm totally Organic Beef
A Second Sunday Roast will be featured on the Chef’s Specials Board (both served with a Yorkshire Pudding)

CHEF’S SPECIALS
Please see our chalkboards. We endeavour to feature fresh local fish and seafood, simply prepared.

ANGELA’S HOMEMADE PUDDINGS
Please see our Pudding Boards for our tempting Daily Selection

We are proud to be Associate Members of the New Forest Marque. .
*Approximate uncooked weights. Game dishes may contain shot.
Gratuities are not included and are entirely left to the customers discretion. All go to the staff and none are retained by the proprietors.
Dishes may contain traces of nuts and/or seeds. All items priced to include VAT and are subject to availability.