The Red Lion Chefs delight in creating traditional, homemade meals incorporating both local and seasonal produce at its best. We are very proud to have been the first pub to have become Associate Members of the New Forest Marque for our use of local New Forest produce. Wherever possible the Chefs insist on buying from the New Forest area.
From fresh, flavoursome ingredients come delicious dishes and here at The Red Lion we love good wholesome food. We scrutinize local suppliers to ensure we only use those who take pride in , and excel at, providing the very best. The butchers we use at Chalcroft Farm supply us with local meat and steaks, they place the highest emphasis on quality, freshness and supporting local farmers.
Our menu is almost all homemade and our daily Chef’s Special board features really local dishes. For instance New Forest Venison, in season, from licensed game dealers, part of the sustainable deer management of the New Forest. Being so close to the sea, our 'Chef’s specials' also often feature fresh fish and shellfish dishes, which we endeavour to source as locally as possible. All are Marine Security council approved, from sustainable sources. Fish dishes, especially whole fresh fish, are prepared simply, to enhance the taste and not overwhelm the natural flavour.
We make a daily trip to Snooks Farm during the summer to pick up whole, fresh, dressed Lymington crabs, such a treat, served with a simple fresh salad and new potatoes. A staple of summer;however we can fetch crab at any time, just give us some warning. Look out for our Pudding Boards, where a daily, very tempting selection is available. Our puddings are all homemade on the premises by Angela, using the finest ingredients to make puddings 'just like mother used to make'. We offer a cheeseboard with a selection of gold award winning Loosehanger Cheeses handmade in the New Forest; we think they are really tasty and hope you will too.
Welcome to our Menu
Homemade soup of the day served with local bread. £4.95
Homemade scotch egg served with gooseberry and ginger chutney. £4.95
Classic prawn cocktail with bread and butter £6.25
Hot smoked Hampshire trout with homemade potato salad £5.95
Pan fried homemade crab and spring onion fishcake with a hint of chilli with fresh salsa £6.95
Duck and orange pate with citrus salad garnish and bread and butter £6.95
Loosehanger Farm White Hart cheese baked with rosemary and garlic served warm to share with homemade breadsticks £11.95
Homemade taste and share platter - duck and orange pate, homemade crab and spring onion fishcake, hot smoked Hampshire trout, a homemade scotch egg with homemade chutney and bread £14.95
Red Lion Traditional Favourites
The Red Lion's famous individual homemade steak and Ringwood ale pie in shortcrust pastry served with homemade mash, vegetables and gravy £11.45
Home cooked Hampshire ham with New Forest free-range fried eggs, homemade piccalilli, chunky chips and peas £9.95
Chalcroft Farm pork and wild boar bangers on homemade mash with onion gravy and peas £11.95
Free range 1/2 chicken roasted with our special rub, with hand cut chips and homemade red cabbage slaw £10.95
English lamb rump served pink on sweet potato mash flavoured with rosemary, with a sweet balsamic vinegar and red wine reduction and summer vegetables. £16.95
Traditional Ringwood Ale hand battered cod served with chunky chips, homemade tartare sauce and homemade mushy peas £10.25
Old fashioned homemade white fish pie topped with homemade mash and cheddar served with vegetables £10.95
Red Lion homemade 8oz prime Hampshire beef burger in a local ciabatta bun with salad garnish, served with chunky chips and homemade red cabbage slaw £10.95*
*Add - caramelised red onion, cheddar, stilton, mushrooms, bacon - .50p each
Prime locally sourced Meat Dishes
Hampshire pork duo - slow roasted pork belly with crackling plus apple and apricot stuffed pork loin wrapped in bacon on homemade mash with red wine gravy and our red cabbage £14.95
Our steaks have been aged to ensure a quality and flavour that we are sure you will appreciate. Our beef steaks are from Hampshire.
Hampshire sirloin steaks, hand cut to order, dressed with tarragon butter
7oz £16.95. 9oz £21.00. 12oz £25.95
12oz aged Fillet steak on the bone £21.50
Our steaks are served with homemade chunky chips fried in beef dripping, sautéed mushrooms, vine roasted cherry tomatoes, and rocket. All steaks are approximate uncooked weight including bone.
Homemade pumpkin fritters with sweet chilli dip, chunky chips and salad £10.95
Homemade wild mushroom risotto with parmesan and a watercress garnish £12.95
*if you are a vegetarian who would like more options please let us know, in advance if possible, and we will endeavour to offer another choice.
Chef's Specials Board
We feature a variety of homemade dishes, including fish, meat and vegetarian choices. On Sundays we offer at least two traditional roasts from 12pm and in season local shellfish and game. If you are a vegetarian or have specific dietary restrictions please talk to us and we will do our best to adapt to your requirements.
Lunchtimes Monday to Saturday
We offer Country Lunches in addition to the main menu -local ciabattas with a choice of fillings, or plough platters of cheese and ham, our butchers pork pie or homemade scotch eggs.