The Red Lion Chefs delight in creating traditional, homemade meals incorporating both local and seasonal produce at its best. We are very proud to have been the first pub to have become Associate Members of the New Forest Marque for our use of local New Forest produce. Wherever possible the Chefs insist on buying from the New Forest area.
From fresh, flavoursome ingredients come delicious dishes and here at The Red Lion we love good wholesome food. We scrutinize local suppliers to ensure we only use those who take pride in , and excel at, providing the very best. The butchers we use supply us with local meat and steaks, they place the highest emphasis on quality, freshness and supporting local farmers.
Our menu is fully homemade (with just one exception - our chips- although we do offer homemade chips with our steaks) and our daily Chef’s Special board features really local dishes. For instance New Forest Venison, in season, from licensed game dealers, part of the sustainable deer management of the New Forest. Being so close to the sea, our 'Chef’s specials' also feature fresh fish and shellfish dishes, which we endeavour to source as locally as possible. All are Marine Security council approved, from sustainable sources. Fish dishes, especially whole fresh fish, are prepared simply, to enhance the taste and not overwhelm the natural flavour.
In warmer months, we make a daily trip to Snooks Farm to pick up whole, fresh, dressed Lymington crabs, such a treat, served with a simple fresh salad and new potatoes. A harbinger of summer;however we can fetch crab at any time, just give us some warning. Look out for our Pudding Boards, where a daily, very tempting selection is available. Our puddings are all homemade on the premises, using the finest ingredients to make puddings 'just like mother used to make'. We offer a cheeseboard with a selection of gold award winning Loosehanger Cheeses handmade in the New Forest; we think they are really tasty and hope you will too.
Welcome to our Menu
Chef's homemade soup of the day £4.95
Twice baked soufflé with Loosehanger Farm New Forest goats chees, with apple and walnut salad and watercress £7.95
Mushrooms sautéed with fresh thyme on toasted bread with Parmesan £5.95
Classic prawn cocktail with bread and butter £6.25
Tea smoked Hampshire trout with homemade potato salad £5.95
Pan fried homemade crab and spring onion fishcake with a hint of chilli with fresh citrus salsa £6.95
Homemade game terrine with gooseberry and ginger chutney and toasted bread £6.95
Homemade taste and share platter - game terrine, twice baked soufflé, Hampshire trout, a homemade scotch egg with gooseberry and ginger chutney and bread £14.95
Red Lion Traditional Favourites
The Red Lion's famous individual homemade steak and Ringwood ale pie in shortcrust pastry served with homemade mash, vegetables and gravy £11.45
A trio of homemade Red Lion sausages on homemade mash with rich onion gravy and peas £10.50
Home cooked Hampshire ham with New Forest free-range fried eggs, chunky chips and peas £9.95
Free range chicken supreme with crispy bacon, smoked cheese sauce, sautéed mushrooms, chunky chips and peas £10.95
Lamb shank slow braised with redcurrant, rosemary and honey, on homemade mash with root vegetables and its own gravy. £14.50
Traditional Ringwood Ale hand battered fish fillet served with chunky chips, homemade tartare sauce and homemade mushy peas £10.25
Chic fish and chips-home breaded whole langoustines and homemade cod goujons with homemade tartare sauce, chunky chips and homemade mushy peas £14.95
Homemade steamed pudding of honey baked root vegetables served with a roasted shallot cream sauce £10.50
Red Lion homemade 8oz prime Hampshire beef burger with chunky chips and salad £9.95*
*Add - caramelised red onion, cheddar, stilton, mushrooms, bacon - .50p each
Prime locally sourced Meat Dishes
Hampshire pork duo - slow roasted pork belly with crackling plus apple and apricot stuffed pork loin wrapped in bacon on homemade mash with red wine gravy and our red cabbage £14.95
Our steaks have been aged to ensure a quality and flavour that we are sure you will appreciate. Our beef steaks are from Hampshire.
Hampshire sirloin steaks, hand cut to order, dressed with tarragon butter
7oz £16.95. 9oz £21.00. 12oz £25.95
12oz aged Fillet steak on the bone £21.50
Our steaks are served with homemade chunky chips fried in beef dripping, sautéed mushrooms, vine roasted cherry tomatoes, and rocket. All steaks are approximate uncooked weight including bone.
Chef's Specials Board
We feature a variety of homemade dishes, including fish, meat and vegetarian choices. On Sundays we offer at least two traditional roasts from 12pm and in season local shellfish and game. If you are a vegetarian or have specific dietary restrictions please talk to us and we will do our best to adapt to your requirements.
Lunchtimes Monday to Saturday
We offer homemade omelettes with a varity of fillings, small lunchtime traditional hot dishes such as corned beef hash, bubble and squeak topped with a fried egg, cauliflower cheese with smoked bacon and a baby Caesar salad and a range of sandwiches.